Sarah's Banana Bread Muffins

This banana bread muffin recipe is perfect for people who like banana bread and muffins! Great for breakfast.


Bread · Quick Bread Recipes · Muffin Recipes · Banana Muffin Recipes


Prep Time: 10 mins
Cook Time: 35 mins
Servings: 12
Total Time: 45 mins
Yield: 12 muffins

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 1 large egg

  • 3 ripe bananas, mashed

  • ¼ cup chopped walnuts

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  3. Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.

Tips

You may substitute coconut for some or all of the walnuts if you wish.


Nutrition Facts (per serving)

Nutrition Facts
270 Calories
12g Fat
40g Carbs
3g Protein


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