Salted Peanut Cookies

Salted cookies with peanuts. If you use self-rising flour, omit baking soda and salt.


Recipes · Desserts · Nut Dessert Recipes · Peanut Dessert Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 36
Total Time: 20 mins
Yield: 72 cookies

Ingredients

Ingredients List

  • 1 cup shortening

  • 1 ½ cups packed brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon salt

  • 2 cups salted peanuts


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cream shortening, brown sugar, eggs, and vanilla in a large bowl until light and fluffy, 3 to 4 minutes. Measure flour and sift into a separate bowl; blend baking soda and salt into flour. Stir flour mixture into egg mixture. Mix in peanuts.

  3. Drop rounded teaspoons of dough about 2 inches apart on a lightly greased baking sheet. Flatten dough with the bottom of a greased glass dipped in sugar.

  4. Bake in the preheated oven until golden brown, 8 to 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
175 Calories
10g Fat
19g Carbs
3g Protein


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