Salmon Chowder

Deliciously creamy salmon chowder. I don't like fish, but I love this soup!


Recipes · Soups, Stews and Chili Recipes · Chowders · Fish Chowder Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 8
Total Time: 45 mins

Ingredients

Ingredients List

  • 3 tablespoons butter

  • ¾ cup chopped onion

  • ½ cup chopped celery

  • 1 teaspoon garlic powder

  • 2 cups chicken broth

  • 2 cups diced potatoes

  • 2 carrots, diced

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried dill weed

  • 2 (16 ounce) cans salmon

  • 1 (15 ounce) can creamed corn

  • 1 (12 fluid ounce) can evaporated milk

  • ½ pound Cheddar cheese, shredded


Directions

  1. Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.

  2. Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.


Nutrition Facts (per serving)

Nutrition Facts
490 Calories
26g Fat
27g Carbs
39g Protein


Prev   Next