Rye Bread Party Pizzas

Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!


Recipes · Appetizers and Snacks · Canapes and Crostini Recipes


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 15
Total Time: 35 mins
Yield: 45 rye bread pizzas

Ingredients

Ingredients List

  • 1 pound ground beef

  • 1 pound ground pork sausage

  • 1 pound processed cheese food

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon ketchup

  • 1 (1 pound) loaf cocktail rye bread, or as needed


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

  2. Cook beef and sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

  3. Meanwhile, microwave processed cheese food in a large microwave-safe bowl on high until melted, 3 to 4 minutes.

  4. Stir Worcestershire sauce and ketchup into melted cheese, then stir in cooked meat until thoroughly combined.

  5. Spoon about 2 tablespoons meat and cheese mixture onto each bread slice. Arrange bread in a single layer on the prepared baking sheet.

  6. Bake in the preheated oven, in batches if necessary, until lightly browned and crisp, 10 to 15 minutes.


Nutrition Facts (per serving)

Nutrition Facts
193 Calories
17g Fat
2g Carbs
9g Protein


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