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3 stalks celery stalks, cut in thirds
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3 turkey legs
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6 tablespoons butter
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salt to taste
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½ cup water, or as needed
Roasted Turkey Legs
Roasting a few turkey legs is a great way to have a small scale Thanksgiving dinner, or a delicious turkey dinner anytime of the year. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be increased very easily.
Recipes · Meat and Poultry · Turkey · Legs
Prep Time: 15 mins |
Cook Time: 1 hrs 30 mins |
Servings: 3 |
Total Time: 1 hrs 45 mins |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Nutrition Facts (per serving)
Nutrition Facts
643 | Calories |
37g | Fat |
1g | Carbs |
73g | Protein |