-
3 stalks celery stalks, cut in thirds
-
3 turkey legs
-
6 tablespoons butter
-
salt to taste
-
½ cup water, or as needed
Roasted Turkey Legs
Roasting a few turkey legs is a great way to have a small scale Thanksgiving dinner, or a delicious turkey dinner anytime of the year. You don't need to worry about cooking a whole roasted turkey from scratch, and this recipe can be increased very easily.
Recipes · Meat and Poultry · Turkey · Legs
| Prep Time: 15 mins |
| Cook Time: 1 hrs 30 mins |
| Servings: 3 |
| Total Time: 1 hrs 45 mins |
Ingredients
Ingredients List
Directions
Gather all ingredients.
Nutrition Facts (per serving)
Nutrition Facts
| 643 | Calories |
| 37g | Fat |
| 1g | Carbs |
| 73g | Protein |