Roasted Peanuts

These oven-roasted peanuts are my Dad's recipe and it could not be easier. Just remember: turn off the oven and don't take them out or even open the door for an hour.


Recipes · Appetizers and Snacks


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 10 mins
Yield: 1 pound of peanuts

Ingredients

Ingredients List

  • 1 pound raw peanuts, in shells


Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.

  3. Turn the oven off. Leave peanuts in the oven for 1 hour without opening the door. Serve warm or at room temperature.


Nutrition Facts (per serving)

Nutrition Facts
322 Calories
28g Fat
9g Carbs
15g Protein


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