Roast Leg of Lamb

This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.


Recipes · Meat and Poultry · Lamb · Leg


Prep Time: 15 mins
Cook Time: 1 hrs 45 mins
Total Time: 2 hrs 10 mins
Additional Time: 10 mins
Servings: 12

Ingredients

Ingredients List

  • 5 pounds leg of lamb

  • 4 cloves garlic, sliced

  • salt and ground black pepper to taste

  • 2 tablespoons fresh rosemary


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut deep slits on the top of leg of lamb every 3 to 4 inches; push slices of garlic down into the slits. Generously season with salt and pepper.


Nutrition Facts (per serving)

Nutrition Facts
382 Calories
25g Fat
0g Carbs
36g Protein


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