Reverse-Sear Prime Rib Roast

I've perfected this reverse-sear prime rib, finally, after years of experimenting with different cooking methods for a standing rib roast. We feature this for a special Christmas dinner every year. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.


Recipes · Main Dishes · Roast Recipes


Prep Time: 15 mins
Cook Time: 3 hrs 40 mins
Total Time: 14 hrs 15 mins
Additional Time: 10 hrs 20 mins
Servings: 20

Ingredients

Ingredients List

  • 1 (10 pound) bone-in standing rib roast

  • 2 tablespoons kosher salt

  • ½ cup butter, softened

  • 3 tablespoons chopped fresh rosemary

  • 2 tablespoons chopped fresh thyme

  • ground black pepper to taste


Directions

  1. Season roast generously with kosher salt.


Nutrition Facts (per serving)

Nutrition Facts
339 Calories
26g Fat
0g Carbs
25g Protein


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