Reuben Sandwich

A Reuben sandwich is one of my family's fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.


Recipes · Main Dishes · Sandwich Recipes · Beef


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 sandwiches

Ingredients

Ingredients List

  • 8 slices rye bread

  • ½ cup Thousand Island dressing

  • 8 slices Swiss cheese

  • 8 slices deli sliced corned beef

  • 1 cup sauerkraut, drained

  • 2 tablespoons butter, softened


Directions

  1. Preheat a large griddle or skillet over medium heat.

  2. Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.

  3. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Tips

Try this sauerkraut recipe and top with homemade Thousand Island dressing.


Nutrition Facts (per serving)

Nutrition Facts
657 Calories
40g Fat
44g Carbs
32g Protein


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