Reuben Dip

This Reuben dip is a party favorite of ours. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.


Appetizers and Snacks · Dips and Spreads Recipes · Cheese Dips and Spreads Recipes · Hot Cheese Dip Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 16
Total Time: 30 mins
Yield: 1 9x13-inch pan

Ingredients

Ingredients List

  • ½ cup mayonnaise

  • ½ cup Thousand Island dressing

  • 16 ounces sauerkraut, rinsed and squeezed dry

  • 8 ounces shredded corned beef

  • 16 ounces shredded Swiss cheese


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix mayonnaise and dressing together in a small bowl; set aside.

  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.

  4. Bake in the preheated oven for 20 to 25 minutes. Serve hot.


Nutrition Facts (per serving)

Nutrition Facts
221 Calories
18g Fat
4g Carbs
12g Protein


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