Renee's Pear Crisp

Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!


Recipes · Desserts · Crisps and Crumbles Recipes · Pear Crisps and Crumbles Recipes


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 10
Total Time: 45 mins
Yield: 10 servings

Ingredients

Ingredients List

  • 6 cups sliced pears

  • ½ cup butter, melted

  • 2 tablespoons maple syrup


Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

  3. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.

  4. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Cook's Notes:

For riper pears, omit syrup. You can substitute half cooking oats, half flour for the topping.


Nutrition Facts (per serving)

Nutrition Facts
417 Calories
19g Fat
62g Carbs
3g Protein


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