Ragu Bolognese

This is the real deal, an authentic recipe for a meat sauce.


Recipes · Meat and Poultry · Pork · Ground Pork Recipes


Prep Time: 10 mins
Cook Time: 3 hrs
Servings: 6
Total Time: 3 hrs 10 mins
Yield: 6 servings

Ingredients

Ingredients List

  • ½ cup extra virgin olive oil

  • ½ cup butter

  • 1 cup minced onion

  • ½ cup minced celery

  • ¼ cup minced carrot

  • 1 pound ground veal

  • 1 pound ground pork

  • ½ pound ground beef

  • ¼ cup finely chopped pancetta bacon

  • ½ cup milk

  • 2 cups tomato sauce

  • 2 cups beef broth


Directions

  1. Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.


Nutrition Facts (per serving)

Nutrition Facts
751 Calories
63g Fat
9g Carbs
37g Protein


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