Quick and Easy Horchata

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!


Cuisine · Latin American · Mexican · Drinks


Prep Time: 10 mins
Total Time: 10 mins
Yield: 16 servings (about 1 gallon)
Servings: 16

Ingredients

Ingredients List

  • 1 gallon water

  • 1 (3 inch) cinnamon stick

  • ½ teaspoon ground cinnamon

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 3 tablespoons rice flour

  • ½ teaspoon ground cinnamon

  • ½ cup sugar, or to taste


Directions

  1. Combine water and cinnamon stick in a pitcher. Set aside.

  2. Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.

  3. Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.


Nutrition Facts (per serving)

Nutrition Facts
142 Calories
4g Fat
24g Carbs
4g Protein


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