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2 quarts chicken broth
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2 skinless, boneless chicken breast halves, chopped
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2 stalks celery, chopped
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2 carrots, chopped
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1 onion, chopped
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⅔ cup barley
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⅓ cup rice
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salt and ground black pepper to taste
Quick Easy Chicken Barley Soup
Easiest chicken soup I've ever found.
Soups, Stews and Chili Recipes · Soup Recipes · Vegetable Soup Recipes · Barley Soup Recipes
Prep Time: 15 mins |
Cook Time: 20 mins |
Servings: 4 |
Total Time: 35 mins |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
Bring chicken broth to a boil in a large pot. Stir chicken, celery, carrots, onion, barley, rice, salt, and pepper into broth. Reduce heat to medium-high and cook until chicken and rice are cooked through, about 20 minutes. Adjust salt and pepper to taste.
Nutrition Facts (per serving)
Nutrition Facts
281 | Calories |
3g | Fat |
43g | Carbs |
19g | Protein |