Quick Almond Flour Pancakes

These almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs! They are very filling and are on the dense side. This is a basic recipe that can be tweaked. Any sweetener can be substituted for maple syrup. Enjoy!


Recipes · Breakfast and Brunch · Pancake Recipes


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins
Yield: 4 pancakes

Ingredients

Ingredients List

  • 1 cup almond flour

  • ¼ cup water

  • 2 eggs

  • 1 tablespoon maple syrup

  • ¼ teaspoon salt

  • 1 teaspoon oil, or as needed


Directions

  1. Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

  2. Heat oil on a griddle over medium heat.

  3. Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
240 Calories
19g Fat
10g Carbs
10g Protein


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