Pumpkin Mochi

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.


Recipes · Cuisine · Asian · Japanese


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 12
Total Time: 1 hrs 10 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 2 ½ cups mochiko (glutinous rice flour)

  • 2 teaspoons baking powder

  • 2 cups white sugar

  • 4 eggs

  • 1 (29 ounce) can pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup butter, melted

  • 2 teaspoons vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

  3. Bake in preheated oven for 1 hour. Allow to cool before serving.


Nutrition Facts (per serving)

Nutrition Facts
539 Calories
21g Fat
83g Carbs
8g Protein


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