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2 tablespoons olive oil
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2 tablespoons minced garlic
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2 tablespoons cracked black pepper
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2 tablespoons finely chopped fresh rosemary leaves
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1 tablespoon sea salt
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1 tablespoon beef base
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1 (7 pound) beef prime rib roast, at room temperature
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2 cups wood chips, or as needed (Optional)
Prime Rib Roast on Charcoal Grill
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Recipes · Main Dishes · Roast Recipes
| Prep Time: 15 mins |
| Cook Time: 2 hrs 30 mins |
| Servings: 20 |
| Total Time: 2 hrs 45 mins |
| Yield: 1 7-pound roast |
Ingredients
Ingredients List
Directions
Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Cook's Note:
Use any size roast you prefer; bake for 20 to 30 minutes per pound.
Nutrition Facts (per serving)
Nutrition Facts
| 295 | Calories |
| 25g | Fat |
| 1g | Carbs |
| 16g | Protein |