Pot Roast

Learn how long to cook pot roast in the oven at 350 degrees F with this easy recipe for oven-baked pot roast with vegetables. The aroma will make you hungry while the delicious roast bakes.


Recipes · Main Dishes · Beef · Pot Roast Recipes


Prep Time: 20 mins
Cook Time: 3 hrs 5 mins
Servings: 4
Total Time: 3 hrs 25 mins

Ingredients

Ingredients List

  • 2 pounds beef pot roast, fat trimmed and discarded

  • 3 potatoes, peeled and cut into 6 pieces

  • 1 large onion, cut into 8 pieces

  • 2 carrots, cut into 1-inch pieces

  • 2 stalks celery, cut into 1-inch pieces

  • 3 ½ cups water, divided

  • salt and ground black pepper to taste

  • 1 pinch garlic salt, or to taste

  • ½ cup water

  • 3 tablespoons cornstarch

  • ½ teaspoon browning sauce (such as Gravy Master®) (Optional)


Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast.

  3. Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange them around roast.

  4. Reduce oven temperature to 200 degrees F (95 degrees C). Place the platter with roast and vegetables in the oven to keep warm.

  5. Pour remaining pan juices into a saucepan; bring to a boil. Stir together remaining 1/2 cup water and cornstarch in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.


Nutrition Facts (per serving)

Nutrition Facts
508 Calories
24g Fat
41g Carbs
31g Protein


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