-
¼ cup butter
-
¼ cup soy sauce
-
1 bunch green onions, chopped
-
2 cloves garlic, minced
-
6 pork butt steaks
Pork Steaks
This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.
Main Dishes · Pork · Pork Chop Recipes · Pan Fried
| Prep Time: 15 mins |
| Cook Time: 30 mins |
| Servings: 6 |
| Total Time: 45 mins |
| Yield: 6 steaks |
Ingredients
Ingredients List
Directions
Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.
Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 353 | Calories |
| 25g | Fat |
| 4g | Carbs |
| 27g | Protein |