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100 (3.5 inch square) wonton wrappers
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1 ¾ pounds ground pork
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1 tablespoon minced fresh ginger root
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4 cloves garlic, minced
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2 tablespoons thinly sliced green onion
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4 tablespoons soy sauce
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3 tablespoons sesame oil
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1 egg, beaten
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5 cups finely shredded Chinese cabbage
Pork Dumplings
These tasty steamed pork dumplings make a perfect appetizer for a party or you can serve them as a main dish. Serve with hoisin sauce, hot Chinese-style mustard, and toasted sesame seeds.
Recipes · Main Dishes · Dumpling Recipes
| Prep Time: 45 mins |
| Cook Time: 15 mins |
| Servings: 10 |
| Total Time: 1 hrs |
| Yield: 100 dumplings |
Ingredients
Ingredients List
Directions
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Nutrition Facts (per serving)
Nutrition Facts
| 752 | Calories |
| 29g | Fat |
| 81g | Carbs |
| 39g | Protein |