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2 pomegranates
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3 tablespoons olive oil
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1 shallot, minced
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1 tablespoon lime juice
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salt and pepper to taste
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½ cup fresh cilantro, chopped
Pomegranate Relish
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Recipes · Side Dish · Sauces and Condiments · Relish Recipes
Prep Time: 5 mins |
Cook Time: 5 mins |
Servings: 5 |
Total Time: 10 mins |
Yield: 4 to 6 servings |
Ingredients
Ingredients List
Directions
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.
Nutrition Facts (per serving)
Nutrition Facts
123 | Calories |
8g | Fat |
13g | Carbs |
1g | Protein |