Pomegranate Molasses Barbecue Sauce

For this BBQ sauce, I was sent some pomegranate molasses as a sample to try, and I loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce, and our kids agreed. You can use it as a barbecue mop in the last 30 minutes of cooking your meat or marinate meat in the sauce for at least 30 minutes before cooking it up.


Side Dish · Sauces and Condiments · Sauces · BBQ Sauce Recipes


Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cup
Servings: 8

Ingredients

Ingredients List

  • 1 ½ tablespoons dark soy sauce

  • 2 tablespoons ketchup

  • 2 tablespoons pomegranate molasses

  • 2 tablespoons honey

  • 1 tablespoon sunflower seed oil

  • 1 teaspoon smooth mustard

  • 1 clove garlic, minced

  • ¼ teaspoon sea salt

  • ¼ teaspoon coarsely ground black pepper

  • ¼ teaspoon ground paprika


Directions

  1. In a bowl, stir together soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.

Tips

Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.


Nutrition Facts (per serving)

Nutrition Facts
38 Calories
2g Fat
6g Carbs
0g Protein


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