Pomegranate Grenadine

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.


Recipes · Side Dish · Sauces and Condiments · Syrup Recipes


Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 55 mins
Additional Time: 30 mins
Servings: 32
Yield: 32 servings

Ingredients

Ingredients List

  • 4 cups pomegranate juice, divided

  • 1 cup white sugar


Directions

  1. Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Cook's Note:

Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.


Nutrition Facts (per serving)

Nutrition Facts
44 Calories
11g Carbs


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