Plum Pudding II

This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.


Recipes · Desserts


Prep Time: 20 mins
Cook Time: 2 hrs
Servings: 6
Total Time: 2 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • ¼ cup butter

  • ⅓ cup brown sugar

  • 1 cup milk

  • 12 dates, pitted and chopped

  • ½ cup raisins

  • ¼ cup dried currants

  • ¼ cup candied mixed fruit peel, chopped

  • 1 orange, zested

  • 1 teaspoon baking soda

  • 1 cup self-rising flour

  • 2 teaspoons ground cinnamon

  • 1 pinch salt


Directions

  1. Well grease a pudding mold.

  2. In a large saucepan combine butter, sugar, milk, dates, raisins, currants, mixed fruit peel and zest of the orange; bring to a boil. Remove from heat and stir in baking soda. Sift in the flour, cinnamon and salt; mix gently until blended. Pour into prepared pudding mold.

  3. Cover with a double layer of greased wax paper and steam for 2 hours.


Nutrition Facts (per serving)

Nutrition Facts
308 Calories
9g Fat
55g Carbs
4g Protein


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