Plum Clafouti

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!


Recipes · Cuisine · European · French


Prep Time: 10 mins
Cook Time: 1 hrs
Servings: 8
Total Time: 1 hrs 10 mins
Yield: 8 servings

Ingredients

Ingredients List

  • 6 tablespoons white sugar, divided

  • 14 Italian prune plums, halved and pitted

  • 3 eggs

  • 1 ⅓ cups milk

  • ⅔ cup all-purpose flour

  • 1 ½ teaspoons grated lemon zest

  • 2 teaspoons vanilla

  • 1 pinch salt

  • ½ teaspoon ground cinnamon

  • 2 tablespoons confectioners' sugar


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.

  2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.

  3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.


Nutrition Facts (per serving)

Nutrition Facts
186 Calories
3g Fat
35g Carbs
6g Protein


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