Pistachio Ice Cream Dessert

This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!


Recipes · Desserts · Nut Dessert Recipes · Pistachio Dessert Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hrs 30 mins
Additional Time: 1 hrs
Servings: 12
Yield: 1 9x13-inch baking pan

Ingredients

Ingredients List

  • 2 sleeves buttery round crackers, crushed

  • ½ cup melted butter


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

  3. Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

  4. Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.


Nutrition Facts (per serving)

Nutrition Facts
539 Calories
32g Fat
58g Carbs
6g Protein


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