Pineapple Stuffing

This pineapple stuffing makes a great side with ham. I often make this dish for the holidays.


Recipes · Side Dish · Stuffing and Dressing Recipes · Vegetarian Stuffing and Dressing Recipes


Prep Time: 5 mins
Cook Time: 1 hrs
Servings: 5
Total Time: 1 hrs 5 mins

Ingredients

Ingredients List

  • 1 cup white sugar

  • ½ cup butter or margarine

  • 4 eggs

  • 1 (20 ounce) can crushed pineapple, drained

  • 5 slices white bread, cubed


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

  2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.

  3. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.


Nutrition Facts (per serving)

Nutrition Facts
506 Calories
23g Fat
71g Carbs
8g Protein


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