Pineapple Sticky Ribs

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.


Recipes · Meat and Poultry · Pork · Pork Rib Recipes


Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Servings: 6
Total Time: 1 hrs 45 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 3 pounds pork back ribs, separated and fat trimmed

  • 1 (12.5 ounce) can pineapple tidbits, drained

  • 1 cup apricot jam

  • ¼ cup soy sauce

  • 2 tablespoons white wine vinegar

  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 1 teaspoon ground ginger

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon cayenne pepper


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

  2. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.

  3. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
558 Calories
30g Fat
50g Carbs
26g Protein


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