Pineapple Pretzel Salad

This recipe is made with pineapple instead of strawberries.


Recipes · Desserts · Specialty Dessert Recipes · Dessert Salad Recipes


Prep Time: 20 mins
Cook Time: 10 mins
Servings: 18
Total Time: 30 mins
Yield: 1 - 9x13 inch dish

Ingredients

Ingredients List

  • 2 cups crushed pretzels

  • 1 cup butter, melted

  • 1 (8 ounce) package cream cheese

  • 1 cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (20 ounce) cans crushed pineapple

  • ½ (3.4 ounce) package instant vanilla pudding mix


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

  3. Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.


Nutrition Facts (per serving)

Nutrition Facts
294 Calories
17g Fat
34g Carbs
2g Protein


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