Pineapple Margarita

This pineapple margarita gives a traditional margarita recipe a tropical twist! You can use Tajin instead of coarse salt to rim the glass. Use a good quality tequila for best results.


Recipes · Drinks Recipes · Cocktail Recipes · Margarita Recipes


Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 pineapple margarita
Servings: 1

Ingredients

Ingredients List

  • 2 cups ice, or as needed

  • 3 fluid ounces pineapple juice

  • 2 fluid ounces silver tequila

  • ¾ fluid ounce triple sec

  • ¾ fluid ounce freshly squeezed lime juice

  • 1 tablespoon coarse salt, or as needed

  • 2 lime wedges

  • pineapple wedge for garnish (optional)


Directions

  1. Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.

  2. Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.

  3. Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.


Nutrition Facts (per serving)

Nutrition Facts
266 Calories
0g Fat
24g Carbs
1g Protein


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