Pinakbet

Pinakbet is a vegetable-based dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.


Recipes · Cuisine · Asian · Filipino


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 6
Total Time: 45 mins

Ingredients

Ingredients List

  • 3 tablespoons olive oil

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • ½ pound pork loin, chopped

  • ½ pound peeled and deveined prawns

  • salt and pepper to taste

  • 1 tomato, chopped

  • ¼ pound zucchini, seeded and cut into bite-size pieces

  • ¼ pound fresh okra, ends trimmed

  • ¼ pound fresh green beans, trimmed

  • ¼ pound eggplant, cut into bite-size pieces

  • 1 small bitter melon, cut into bite-size pieces


Directions

  1. Heat oil in a large pot over medium heat; stir in onion and garlic and cook until tender, about 5 minutes.

  2. Stir in zucchini, okra, green beans, eggplant, and bitter melon; cover and cook until the vegetables are tender, about 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
184 Calories
10g Fat
9g Carbs
14g Protein


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