Philadelphia-Oreo No-Bake Cheesecake

This no-bake Oreo cheesecake is a cool cookie confection made with whipped topping, cookies, and sweetened cream cheese on a crushed cookie crust. Store leftovers in the refrigerator.


Desserts · Cakes · Cheesecake Recipes · No-Bake Cheesecake Recipes


Prep Time: 20 mins
Additional Time: 4 hrs
Servings: 20
Total Time: 4 hrs 20 mins

Ingredients

Ingredients List

  • 1 (18 ounce) package Oreo Cookies, divided

  • ΒΌ cup unsalted butter, melted


Directions

  1. Make the crust: Set aside 15 cookies for the filling. Finely crush remaining cookies in a large bowl. Add melted butter and mix to combine.

  2. Press buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator.

  3. Make the filling: Coarsely chop the reserved cookies.

  4. Beat cream cheese, sugar, and vanilla in large bowl with an electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spread over crust.

  5. Cover and refrigerate until firm, about 4 hours. Cut into 20 squares.

Tips

Try Golden Oreos or Mint Creme Oreos if desired.

For a healthier version, prepare the recipe with Reduced Fat Oreos, Philadelphia 1/3 Less Fat cream cheese, and Cool Whip Lite whipped topping.


Nutrition Facts (per serving)

Nutrition Facts
334 Calories
23g Fat
31g Carbs
4g Protein


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