Persian Shish Kabob

Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.


Recipes · Cuisine · Middle Eastern · Persian


Prep Time: 20 mins
Cook Time: 15 mins
Servings: 4
Total Time: 35 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 2 pounds beef tenderloin

  • 1 onion, chopped

  • 1 tablespoon salt

  • 1 pinch ground black pepper

  • ⅛ cup fresh lime juice


Directions

  1. Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.

  2. Preheat grill for high heat.

  3. Thread beef on skewers, 6 to 8 pieces per skewer.

  4. Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.


Nutrition Facts (per serving)

Nutrition Facts
297 Calories
14g Fat
3g Carbs
38g Protein


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