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1 ¾ cups all-purpose flour
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⅓ cup packed brown sugar
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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1 pinch salt
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⅓ cup butter, chilled
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1 egg
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½ cup half-and-half cream
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1 cup chopped pear
Pear Scones
These pear scones are nice for a light and tasty brunch. Serve them with tea.
Recipes · Bread · Quick Bread Recipes · Scone Recipes
| Prep Time: 20 mins |
| Cook Time: 15 mins |
| Servings: 8 |
| Total Time: 35 mins |
| Yield: 8 scones |
Ingredients
Ingredients List
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts (per serving)
Nutrition Facts
| 244 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 4g | Protein |