Peanut Butter and Jelly Wings

These Asian-inspired peanut butter and jelly wings offer fun new flavors while using some familiar ingredients. Garnish with crushed peanuts, green onions, and/or sesame seeds if you like.


Recipes · Meat and Poultry · Chicken · Wings


Cook Time: 15 mins
Total Time: 25 mins
Yield: 1 lb chicken wings
Servings: 6

Ingredients

Ingredients List

  • 1 cup peanut butter

  • 6 tablespoons lime juice

  • 3 tablespoons lower-sodium soy sauce

  • 2 tablespoons honey

  • 2 tablespoons Sriracha sauce, or to taste

  • 1 bunch cilantro stems

  • 5 cloves garlic

  • 1 (3 inch) piece fresh ginger

  • ½ cup chili paste (sambal oelek)

  • ½ cup raspberry jam

  • 1 pound cooked chicken wings


Directions

  1. Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.

  2. Stir together raspberry jam and chili paste in a small bowl until fully combined.

  3. Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.


Nutrition Facts (per serving)

Nutrition Facts
594 Calories
37g Fat
38g Carbs
32g Protein


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