Peach Dump Cake

This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup.


Desserts · Cakes · Cake Mix Cake Recipes · Dump Cake


Prep Time: 10 mins
Cook Time: 45 mins
Servings: 24
Total Time: 55 mins
Yield: 1 9x13-inch cake

Ingredients

Ingredients List

  • 2 (16 ounce) cans peaches in heavy syrup

  • 1 (18.25 ounce) package yellow cake mix

  • ½ cup butter

  • ½ teaspoon ground cinnamon, or to taste


Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  3. Bake in the preheated oven until top of cake is golden brown, about 45 minutes.


Nutrition Facts (per serving)

Nutrition Facts
155 Calories
6g Fat
24g Carbs
1g Protein


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