Peach Bourbon BBQ Sauce

I had some leftover peaches one day and decided to come up with a new BBQ sauce flavor. This is excellent on grilled chicken and ribs, or brushed over grilled shrimp. Tastes best if made a day ahead of time.


Side Dish · Sauces and Condiments · Sauces · BBQ Sauce Recipes


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 24
Total Time: 35 mins

Ingredients

Ingredients List

  • 2 large ripe peaches - peeled, pitted, and chopped

  • ½ cup ketchup

  • ⅓ cup bourbon whiskey

  • ¼ cup apple cider vinegar

  • ¼ cup hot honey (such as Mike's Hot Honey®)

  • ¼ cup dark brown sugar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon liquid smoke

  • 2 teaspoons Dijon mustard

  • 1 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • ⅛ teaspoon allspice


Directions

  1. Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until mixture is smooth, 15 to 20 seconds.

  2. Pour mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. Reduce heat to medium-low and simmer until thickened, 15 to 20 minutes. Sauce will thicken further upon cooling.

  3. Store in the refrigerator for up to 1 week, or freeze for future use.


Nutrition Facts (per serving)

Nutrition Facts
43 Calories
1g Fat
8g Carbs
0g Protein


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