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1 large egg
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2 cups grated Parmesan cheese
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1 teaspoon ground black pepper
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1 teaspoon salt
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12 chicken drumsticks
Parmesan Chicken Legs
This recipe for Parmesan chicken leg drumsticks is my favorite. Serve with a nice fresh salad and a vegetable side dish.
Recipes · Main Dishes · Chicken · Parmesan
| Prep Time: 15 mins |
| Cook Time: 45 mins |
| Servings: 6 |
| Total Time: 1 hrs |
| Yield: 12 drumsticks |
Ingredients
Ingredients List
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with foil.
Whisk egg in a shallow bowl. Mix Parmesan, pepper, and salt together in another shallow bowl. Dip each chicken drumstick in egg; lift up so excess egg drips back into the bowl. Roll in Parmesan mixture until well coated. Place into the prepared baking pan.
Bake in the preheated oven until golden brown on the outside, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of Parmesan in the breading. The actual amount consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts
| 466 | Calories |
| 27g | Fat |
| 1g | Carbs |
| 52g | Protein |