Oven-Roasted Turkey Breast

This oven-roasted turkey breast is easy to make, great for dinner, leftovers, and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.


Recipes · Meat and Poultry · Turkey · Turkey Breast


Prep Time: 15 mins
Cook Time: 1 hrs 35 mins
Servings: 2
Total Time: 1 hrs 50 mins

Ingredients

Ingredients List

  • ¼ cup butter, softened

  • 1 clove garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®)

  • salt and ground black pepper to taste

  • 1 (3 pound) turkey breast with skin

  • 1 teaspoon minced shallot

  • 1 tablespoon butter

  • 1 splash dry white wine

  • 1 cup chicken stock

  • 3 tablespoons all-purpose flour

  • 2 tablespoons half-and-half (Optional)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl.


Nutrition Facts (per serving)

Nutrition Facts
385 Calories
12g Fat
4g Carbs
60g Protein


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