Oven Roasted Stuffed Chicken Breasts

Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.


Meat and Poultry · Chicken · Chicken Breast · Stuffed Chicken


Prep Time: 30 mins
Cook Time: 45 mins
Servings: 6
Total Time: 1 hrs 15 mins

Ingredients

Ingredients List

  • 1 cup part skim milk ricotta cheese

  • ¾ cup finely chopped walnuts

  • ½ cup grated Parmesan cheese

  • ½ cup dry bread crumbs

  • 1 teaspoon dried oregano

  • 6 boneless chicken breast halves, with skin

  • 2 tablespoons vegetable oil


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.

  3. Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.

  4. Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.


Nutrition Facts (per serving)

Nutrition Facts
349 Calories
23g Fat
9g Carbs
28g Protein


Prev   Next