Oven-Roasted Asparagus

Roasted asparagus seasoned with garlic, lemon, and Parmesan cheese. This recipe is super quick to prep and roasting removes any bitterness. Try it next to lamb or grilled fish.


Side Dish · Vegetables · Asparagus · Baked


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 bunch thin asparagus spears, trimmed

  • 3 tablespoons olive oil

  • 1 ½ tablespoons grated Parmesan cheese (Optional)

  • 1 clove garlic, minced (Optional)

  • 1 teaspoon sea salt

  • ½ teaspoon ground black pepper

  • 1 tablespoon lemon juice (Optional)


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Place asparagus into a mixing bowl; drizzle with olive oil and toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange asparagus in a single layer in a baking dish.

  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.


Nutrition Facts (per serving)

Nutrition Facts
123 Calories
11g Fat
5g Carbs
3g Protein


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