Oven-Baked Baby Back Ribs

These oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. If you're in the mood for a little virtual trip into summer, give this technique a try. It works with literally any dry rub and barbecue sauce combo.


Meat and Poultry · Pork · Pork Rib Recipes · Baby Back Ribs


Prep Time: 15 mins
Cook Time: 2 hrs 50 mins
Total Time: 3 hrs 20 mins
Additional Time: 15 mins
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • ½ cup ancho chile powder

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • ¼ cup salt

  • 2 tablespoons freshly ground black pepper

  • 1 tablespoon ground cumin

  • 1 teaspoon dry mustard

  • 1 teaspoon ground cayenne pepper

  • ½ teaspoon ground dried chipotle pepper

  • 1 rack baby back pork ribs

  • 1 cup barbeque sauce


Directions

  1. Gather ingredients and preheat the oven to 250 degrees F (120 degrees C).

Chef's Note:

You will not need all of the dry rub for one rack of ribs. Use what you need to coat the rack, and store the rest in an airtight container for future use.

Editor's Note:

Nutrition data for this recipe includes the full amount of dry rub. The actual amount of rub consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
488 Calories
23g Fat
52g Carbs
19g Protein


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