Orange Marinated Pork Tenderloin

This is sooo simple and the flavor is wonderful! My husbands uncle gave us this recipe years ago, it is a staple in our home! Great with pasta or rice!


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hrs 30 mins
Additional Time: 1 hrs
Servings: 4
Yield: 4 servings

Ingredients

Ingredients List

  • 1 cup orange juice

  • ⅓ cup soy sauce

  • 2 tablespoons chopped fresh rosemary

  • 3 teaspoons minced garlic

  • 2 (3/4 pound) whole pork tenderloins

  • salt and freshly ground black pepper to taste


Directions

  1. Make the orange marinade by whisking together the orange juice, soy sauce, rosemary, and garlic. Pour over pork tenderloin and marinate for at least one hour, preferably overnight.

  2. Preheat oven to 400 degrees F (205 degrees C). Drain pork, reserving the marinade, and place on a baking sheet. Season with salt and pepper to taste. Roast for about 20 minutes until internal temperature has reached 145 degrees F (63 degrees C).

  3. Meanwhile, strain the reserved marinade and bring it to a simmer in a small saucepan. Serve this as a sauce for the meat.


Nutrition Facts (per serving)

Nutrition Facts
190 Calories
4g Fat
9g Carbs
28g Protein


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