One-Pan Tomato & Spinach Chicken Pasta

Our version of an Italian classic uses just one skillet and takes just 40 minutes to prepare! Savory Swanson Chicken Broth, red wine, and tomatoes create a flavorful simmering sauce for the chicken and pasta ensuring a restaurant-quality dish you will both enjoy!


Recipes · Everyday Cooking


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 2
Total Time: 40 mins

Ingredients

Ingredients List

  • 10 ounces boneless skinless chicken breasts, cut into 1 inch pieces

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • ¼ cup red wine

  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained

  • 1 cup Swanson® Chicken Broth

  • 4 ounces uncooked penne pasta

  • ¾ cup water

  • 4 cups baby spinach


Directions

  1. Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.

  2. Add the onion to the skillet and cook until tender-crisp, stirring occasionally. Add the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.

  3. Stir in the tomatoes, Swanson Chicken Broth, penne, and water; heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the penne is tender, stirring occasionally. Return the chicken to the skillet. Cook for 2 minutes or until the chicken is cooked through. Stir in the spinach and cook for 1 minute or until the spinach is wilted.


Nutrition Facts (per serving)

Nutrition Facts
525 Calories
10g Fat
60g Carbs
45g Protein


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