Old Fashioned Apple Pie

A classic American apple pie recipe — time-tested and truly delicious!


Recipes · Desserts · Pies · Apple Pie Recipes


Prep Time: 20 mins
Cook Time: 50 mins
Servings: 8
Total Time: 1 hrs 10 mins
Yield: 1 9-inch pie

Ingredients

Ingredients List

  • 2 (9 inch) unbaked pie crusts

  • 7 cups peeled, cored and sliced apples

  • 1 cup white sugar

  • 2 tablespoons all-purpose flour

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ⅛ teaspoon ground nutmeg

  • 2 tablespoons butter


Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.

  2. Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.

  3. Bake in the preheated oven for 10 minutes.

  4. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.


Nutrition Facts (per serving)

Nutrition Facts
402 Calories
17g Fat
61g Carbs
2g Protein


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