Oh So Tender Brisket

Brisket - tender, tasty and oh so easy!


Recipes · Main Dishes · Roast Recipes


Prep Time: 15 mins
Cook Time: 6 hrs
Servings: 7
Total Time: 6 hrs 15 mins
Yield: 6 to 8 servings

Ingredients

Ingredients List

  • Roasting bag

  • ¼ cup all-purpose flour

  • 3 pounds beef brisket

  • 1 ¾ fluid ounces liquid smoke flavoring

  • ½ teaspoon garlic powder

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon freshly ground black pepper


Directions

  1. Preheat oven to 275 degrees F (135 degrees C).

  2. Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.

  3. Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.


Nutrition Facts (per serving)

Nutrition Facts
416 Calories
34g Fat
6g Carbs
21g Protein


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