Oatmeal Craisin Cookies

Oatmeal cookie recipe with craisins and raisins.


Desserts · Cookies · Oatmeal Cookie Recipes · Oatmeal Raisin Cookie Recipes


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 24
Total Time: 25 mins
Yield: 4 dozen

Ingredients

Ingredients List

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • 1 cup white sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups quick cooking oats

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 cup raisins

  • 1 cup sweetened dried cranberries (such as Craisins®)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Add flour mixture, 1 cup at a time, beating batter briefly after each addition. Mix in raisins and cranberries. Drop by spoonfuls onto the prepared cookie sheets.

  3. Bake in the preheated oven until edges are golden, 12 to 14 minutes.

Tips

You can freeze the cookies in an airtight container for up to 3 months.


Nutrition Facts (per serving)

Nutrition Facts
238 Calories
9g Fat
39g Carbs
3g Protein


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