Oatmeal Chocolate Coconut Macaroons

This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!


Recipes · Desserts · Cookies · Macaroon Recipes


Prep Time: 15 mins
Cook Time: 5 mins
Servings: 15
Total Time: 20 mins
Yield: 15 macaroons

Ingredients

Ingredients List

  • 2 cups quick-cooking oats

  • 1 cup shredded coconut

  • ¼ cup unsweetened cocoa powder

  • 2 cups white sugar

  • ½ cup butter

  • ½ cup milk


Directions

  1. Mix together oats, coconut, and cocoa powder in a large bowl.

  2. Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.

  3. Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.


Nutrition Facts (per serving)

Nutrition Facts
228 Calories
9g Fat
38g Carbs
2g Protein


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