Oatmeal Chocolate Chip Muffins

These oatmeal chocolate chip muffins with pecans are delicious for breakfast and won't last long!


Bread · Quick Bread Recipes · Muffin Recipes · Chocolate Muffin Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Servings: 12
Total Time: 45 mins
Yield: 1 dozen

Ingredients

Ingredients List

  • 1 ¼ cups quick cooking oats

  • 1 ¼ cups milk

  • 1 cup chopped pecans, divided

  • ¾ cup packed brown sugar, divided

  • ¾ cup semisweet chocolate chips

  • ½ cup vegetable oil

  • 1 egg

  • 1 ¼ cups all-purpose flour

  • 4 teaspoons baking powder

  • 1 teaspoon salt


Directions

  1. Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.

  3. Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.

  4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.


Nutrition Facts (per serving)

Nutrition Facts
345 Calories
20g Fat
39g Carbs
5g Protein


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