Oatmeal-Banana Pancakes

These delicate, crepe-like pancakes are dairy free and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 25 mins
Additional Time: 10 mins
Servings: 2
Yield: 2 servings

Ingredients

Ingredients List

  • ½ cup old-fashioned oatmeal

  • ¾ cup almond milk

  • ½ cup almond flour

  • 1 ripe banana

  • 2 tablespoons white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • cooking spray


Directions

  1. Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.

  2. Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.


Nutrition Facts (per serving)

Nutrition Facts
393 Calories
18g Fat
51g Carbs
10g Protein


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